I cooked a new recipe recently that I thought I would share, because it was really tasty, easy to make, inexpensive and makes a lot of food.
2 1/2 lbs stew beef
2 cans cream of onion soup
1 can cream of celery soup
1 can cream of mushroom with garlic soup
Season stew beef with salt and pepper. Place into a large casserole dish. Top with soup. Cover tightly with foil and bake for 3 hours at 350 degrees.
Serve over rice or mashed potatoes.
Yum!
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